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Delicious homemade hamburger helper served in a rustic bowl topped with melted cheese and garnished with parsley.
Paula

Homemade Hamburger Helper Recipe

This easy homemade Hamburger Helper recipe has ground beef, macaroni, and a flavorful cheesy cheddar sauce! It's total comfort food that's inexpensive and ready in about 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 Portionen
Course: Main Course
Cuisine: American
Calories: 501
Ingredients Method

Ingredients
  

Main Ingredients
  • 1 lb Ground beef 80/20 recommended for best flavor
  • 2 cups Elbow macaroni uncooked, about 8 oz
  • 2 cups Beef broth low-sodium preferred
  • 1 cup Whole milk or evaporated milk for extra creaminess
  • 1½ cups Shredded cheddar cheese freshly shredded
  • ½ cup Diced yellow onion approximately 1 small onion
  • 2 tablespoons Tomato paste
  • 1 can 14.5 oz Diced tomatoes (drained)
Seasonings & Pantry Staples
  • 3 cloves Garlic minced
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 1 teaspoon Paprika smoked or sweet
  • ½ teaspoon Dried Italian seasoning
  • 1 tablespoon Worcestershire sauce
  • ½ teaspoon Salt adjust to taste
  • ¼ teaspoon Black pepper
  • 1 tablespoon Olive oil or vegetable oil only if using lean ground beef

Method
 

  1. In a large skillet over medium-high heat, cook 1 lb ground beef and ½ cup diced onion for 5-6 minutes until browned and soft.
  2. Add 3 minced garlic cloves and cook for 1 minute. Then stir in 2 tablespoons tomato paste, 1 tablespoon Worcestershire sauce, and seasonings.
  3. Pour in 2 cups beef broth, 1 cup milk, and 1 can diced tomatoes. Stir in 2 cups elbow macaroni.
  4. Bring to a boil, then reduce heat to medium-low and cover, simmer for 10-12 minutes until pasta is al dente.
  5. Remove from heat and stir in 1½ cups shredded cheddar cheese until melted. Adjust seasoning and serve.