3 Ingredient No Bake Strawberry Cloud Cake That Will Melt in Your Mouth

If you’re dreaming of a dessert that’s fluffy, fruity, and completely fuss-free, this 3 ingredient no bake strawberry cloud cake is everything you’ve been craving. In this article, I’ll share the story behind this heavenly dessert, walk you through each step of the process, and offer helpful tips and variations along the way. Whether you’re making it for a party, picnic, or a quiet night in, you’ll fall in love with how simple—and delicious—it really is.

The Story Behind My Favorite Strawberry Cloud Cake

Some of the best recipes come from spontaneous kitchen moments—and this 3 ingredient no bake strawberry cloud cake was one of them. I remember it was a hot summer day, and I needed something sweet and refreshing that didn’t involve turning on the oven. I had strawberries, whipped topping, and angel food cake in the fridge. In a flash of inspiration, I layered them together and chilled it. What came out hours later was pure magic: a fluffy, fruity dessert that practically floated off the plate. Since then, this easy strawberry cloud cake recipe has become a go-to treat in Paula’s Kitchen.

There’s something special about strawberry desserts. They feel like sunshine and laughter—perfect for gatherings, baby showers, or just because. The best part? This no bake strawberry dessert cake takes under 10 minutes to assemble and tastes like you spent hours preparing it. Plus, it’s versatile. You can swap the fruit, add mix-ins, or dress it up with a drizzle of sauce.

Every time I whip this up, I’m reminded that great recipes don’t have to be complicated. They just have to be made with love—and maybe a few good strawberries.

You might also love trying out these bright and colorful fruity pebbles cheesecake tacos or refreshing peaches and cream crumble bars if you’re building a summer dessert table.

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Why This 3 Ingredient No Bake Strawberry Cloud Cake Works

It’s fast, fluffy, and fabulous

The biggest charm of this whipped cream strawberry cloud cake is that it doesn’t require baking, beating, or fussing. The airy layers of whipped topping fold into the cake and berries, creating a cloud-like texture that’s light yet indulgent. You can prep it in the morning and have it ready by dinner, no oven needed.

Minimal ingredients, maximum satisfaction

There’s a reason this no bake strawberry cloud cake is a reader favorite. All you need is:

• Store-bought or homemade angel food cake
• Fresh or frozen strawberries
• Whipped topping (like Cool Whip)

That’s it! And if you love effortless desserts like this, don’t miss my fluffy cottage cheese cloud bread or dreamy coconut cloud cake recipe.

How to Make the Perfect No Bake Strawberry Cloud Cake

Gathering Your 3 Magic Ingredients

You won’t believe how simple it is to make this easy strawberry cloud cake recipe. Here’s what you need to have on hand:

1. Angel Food Cake – You can use store-bought to save time, or if you’re up for it, bake your own. Its spongy texture soaks up the strawberry juices beautifully.
2. Fresh Strawberries – Slice them thin so they layer smoothly and release just enough juice to meld into the cake.
3. Whipped Topping – Cool Whip or any stabilized whipped cream works like a dream here, giving the dessert its signature “cloud” effect.

If you love quick-prep recipes like this one, try my cherry cheesecake fluff or sugar cookie cheesecake bars—both are no-bake favorites in Paula’s Kitchen.

Now let’s layer up!

Step-by-Step: Building the Cloud

Once you have your ingredients ready, assembling the cake is a breeze. Here’s a straightforward breakdown:

1. Tear the angel food cake into bite-sized chunks and spread half into a glass dish.
2. Cover it with a layer of whipped topping.
3. Add sliced strawberries evenly across the top.
4. Repeat with the remaining cake, whipped topping, and more strawberries.
5. Chill for at least 4 hours—or overnight if you can wait!

This simple structure creates layers of soft cake and creamy whipped goodness that soaks up the strawberry juices. When served cold, it’s the perfect no bake strawberry dessert cake for warm weather or anytime you’re craving something light.

This is also a great base to personalize—try folding in crushed graham crackers or drizzling melted chocolate before the final layer. You could even serve it parfait-style like I did once during a brunch with friends. It reminded me of my childhood love for layered desserts like mini caramel apple cheesecakes and chocolate kiss desserts.

Tips, Tricks & Flavor Variations for a Better Cloud Cake

How to Elevate the Flavor with Simple Twists

One of the joys of this no bake strawberry shortcake cloud is how easy it is to customize. While the basic version is a crowd-pleaser, you can take things to the next level with just a few small upgrades:

• Add vanilla or almond extract to the whipped topping for extra depth.
• Drizzle strawberry syrup or honey between the layers for a richer, juicier finish.
• Use macerated strawberries (soaked with a spoonful of sugar) for an even more luscious texture.
• Layer in cream cheese or mascarpone for a tangy contrast to the sweetness.

If you’ve made and loved this dessert, I bet you’ll also enjoy my mini pecan pie cheesecakes or apple crisp bars—both can be easily adapted to seasonal fruits like strawberries or raspberries too.

Storage Tips & Make-Ahead Secrets

This whipped cream strawberry cloud cake is best when made ahead—at least 4 hours before serving. Overnight is even better, as the flavors deepen and the cake becomes perfectly soft. To store it:

• Refrigerate covered with foil or plastic wrap. It will last 2–3 days.
• Avoid freezing—the whipped topping can become grainy and separate.

It’s ideal for gatherings because you can prepare it the night before and just pull it out to serve. I like to garnish mine with a few extra sliced strawberries and mint leaves for a fresh, inviting look.

If you’re into time-saving no bake wonders like this, don’t miss my magnolia bakery banana pudding or no bake cheesecake parfaits—they’re creamy, dreamy, and equally beginner-friendly.

Serving Ideas That Impress Without Effort

There are so many fun and practical ways to serve your no bake strawberry dessert cake. Here are a few of my favorites:

• Glass trifle bowl – Shows off the gorgeous layers and adds elegance.
• Individual cups – Perfect for parties or picnics.
• Frozen treat – Pop it in the freezer for 30–45 minutes before serving for a semi-frozen delight.

I sometimes add crushed vanilla wafers or a drizzle of strawberry jam before serving to give it extra flavor and crunch. If you enjoy this recipe, you’ll likely appreciate my espresso panna cotta or a sweet spin with vanilla magic custard cake.

Serving Up the Final Word

This 3 ingredient no bake strawberry cloud cake is a sweet reminder that you don’t need a long ingredient list or hours in the kitchen to make something amazing. Whether you’re new to baking or just looking for a no-fuss treat, this easy strawberry cloud cake recipe is sure to become one of your summer staples. It’s light, luscious, and totally irresistible. Just layer, chill, and enjoy a taste of strawberry heaven.