Cranberry Orange Cinnamon Rolls: A Burst of Holiday Cheer

Imagine the warmth of freshly baked cinnamon rolls, infused with the tart sweetness of cranberries and the bright, zesty aroma of oranges. That’s the delightful experience of these Cranberry Orange Cinnamon Rolls. I remember the first time I made these. It was during the holiday season, and I wanted to create a special breakfast treat that would be both comforting and festive. The combination of cranberries and oranges was a revelation, adding a vibrant twist to the traditional cinnamon roll. The tartness of the cranberries balanced the sweetness of the dough and icing, while the orange zest added a refreshing citrus note that made them absolutely irresistible. This recipe is perfect for beginner bakers. While it involves working with a brioche dough, the steps are clearly outlined and easy to follow, making it a rewarding baking experience. The process of making the cranberry orange jam, shaping the rolls, and watching them rise is a fun and engaging activity. Plus, the final product is a visually stunning and delicious treat that’s sure to impress your family and friends during the holidays or any special occasion.

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Ingredients and Preparation: The Foundation of Flavor

This recipe is built on a foundation of simple, readily available ingredients that, when combined, create a delightful symphony of flavors and textures. Here’s a detailed breakdown with added tips and tricks to ensure baking success:

Brioche Dough:

• Whole Milk, Warmed to 110°F: 170g (¾ cup). Warmed milk is crucial for activating the yeast. Use a reliable thermometer to ensure the correct temperature, as excessively hot milk will kill the yeast, preventing the dough from rising.
• Granulated Sugar: 30g (2 ½ tablespoons). Granulated sugar not only sweetens the dough but also provides food for the yeast, promoting its activity.
• Instant or Active Dry Yeast: 11g (3 ¼ teaspoons). Instant yeast is convenient and doesn’t require proofing, but active dry yeast can also be used. If using active dry yeast, proof it in the warm milk with the sugar for 10-15 minutes until foamy.
• Eggs, Room Temperature: 3. Room temperature eggs incorporate more smoothly into the dough, resulting in a more even texture.
• Vanilla Paste or Extract: 1 teaspoon. Vanilla extract adds a warm, sweet note that complements the other flavors. Vanilla paste offers a more intense flavor and visible specks.
• All-Purpose Flour: 450g (3 ¾ cups). All-purpose flour provides the structure for the brioche dough. Use unbleached all-purpose flour for a slightly nuttier flavor.
• Orange Zest: Zest of one orange. Orange zest adds a bright, citrusy aroma and flavor to the dough. Use a microplane zester for finely grated zest.
• Kosher Salt: ½ teaspoon. Salt enhances the flavors of the other ingredients and regulates yeast activity.
• Unsalted Butter, Room Temperature: 127g (½ cup + 1 tablespoon). Softened butter adds richness and moisture to the brioche, contributing to its tender texture. Ensure the butter is at room temperature for easy incorporation.

Cinnamon Orange Cranberry Jam:

• Fresh or Frozen Cranberries: 12 oz. Cranberries provide a tart and festive flavor. Frozen cranberries work just as well as fresh; thaw them before use.
• Granulated Sugar: 50g (¼ cup). Granulated sugar sweetens the jam and balances the tartness of the cranberries.
• Orange Zest: Zest of one orange. Orange zest enhances the citrus flavor of the jam.
• Fresh Orange Juice: 15g (1 tablespoon). Orange juice adds moisture and intensifies the orange flavor.
• Cinnamon: 1 teaspoon. Cinnamon adds a warm, aromatic spice that pairs beautifully with cranberries and oranges.
• Kosher Salt: ¼ teaspoon. Salt balances the sweetness and enhances the overall flavor of the jam.

Cream Cheese Icing:

• Cream Cheese, Room Temperature: 56g (2 oz). Softened cream cheese ensures a smooth, lump-free icing.
• Unsalted Butter, Melted: 56g (4 tablespoons). Melted butter adds richness and smoothness to the icing. Cool the melted butter slightly before adding it to the cream cheese.
• Powdered Sugar, Sifted: 113g (1 cup). Sifting powdered sugar prevents lumps and creates a smooth, glossy icing.
• Orange Zest: For topping. Orange zest adds a fresh citrus garnish and enhances the overall flavor.

Alternative Ingredient Suggestions:

Brioche Dough:

• Bread flour can be used for a slightly chewier texture.
• Honey or maple syrup can be used as a substitute for granulated sugar.
• If using active dry yeast, proof it in the warm milk with a pinch of sugar for 10-15 minutes until foamy.
• Plant-based milk alternatives like almond milk or oat milk can be used for a dairy-free version.
• Coconut oil can be used instead of unsalted butter for a dairy free option.

Cinnamon Orange Cranberry Jam:

• Frozen cranberries can be used if fresh cranberries are not available.
• Brown sugar can be used for a richer, molasses-like flavor.
• A pinch of nutmeg or cloves can be added for extra spice.
• Apple juice can be used as a substitute for orange juice.

Cream Cheese Icing:

• Plant-based cream cheese alternatives can be used for a dairy-free version.
• Coconut oil can be used instead of melted butter.
• Orange extract or orange juice can be added for a more intense orange flavor.
• A pinch of salt can be added to the icing to balance the sweetness.

Step-by-Step Instructions: Creating Your Cranberry Orange Cinnamon Rolls Masterpiece

Brioche Dough:

1. Warm Milk and Activate Yeast: Heat the milk to 110°F (43°C) and stir in the yeast and sugar. If using active dry yeast, let it sit for 15 minutes to proof.
2. Mix Wet Ingredients: Mix the eggs and vanilla into the milk-yeast mixture. Whisk to combine.
3. Combine Dry Ingredients: In the bowl of a stand mixer, combine the flour, orange zest, and salt.
4. Combine Wet and Dry Ingredients: Pour the wet ingredients into the flour and mix on low-medium speed for about 3 minutes, until a ball forms.
5. Add Butter: Add the softened butter, one piece at a time, allowing each piece to fully incorporate before adding the next.
6. Knead the Dough: Once all the butter is incorporated, turn the mixer to medium-high speed and mix for 8-12 minutes. Check for readiness by tearing off a piece and stretching it thin – if it doesn’t tear, the dough is ready.
7. First Rise: Transfer the dough to a greased bowl, cover, and let it proof overnight in the fridge or in a warm place for about 1 hour until doubled.

Cinnamon Orange Cranberry Jam:

1. Combine Ingredients: Add the cranberries, sugar, orange zest, orange juice, cinnamon, and salt to a saucepan.
2. Cook Cranberries: Heat over medium heat for 10-12 minutes, stirring often, until the cranberries break down.
3. Thicken Jam: Reduce the heat to low and cook for another 8-10 minutes, stirring frequently, until the jam thickens.
4. Blend Jam: Remove from heat and blend with an immersion blender (or transfer to a blender) until smooth.
5. Cool Jam: Pour into a glass jar and cool completely, then chill in the fridge.

Assembly and Baking:

1. Roll the Dough: On a floured surface, roll the brioche dough into a ¼-inch thick rectangle.
2. Spread Jam: Spread about 225g (1 cup) of the chilled jam evenly over the dough.
3. Roll and Cut: Roll the dough tightly from the long edge and seal the edge. Trim the ends and cut into 9 even rolls.
4. Second Rise: Place the rolls in a greased baking dish, cover, and let them rise at room temperature for 30 minutes.
5. Preheat Oven: Preheat the oven to 350°F (175°C).
6. Bake Rolls: Bake for 22-25 minutes, until barely golden.

Cream Cheese Icing:

1. Combine Ingredients: In a bowl, add the softened cream cheese, melted butter, and sifted powdered sugar.
2. Whisk Icing: Whisk vigorously until smooth and flowing.
3. Ice and Garnish: Spread the icing over the warm rolls and top with orange zest.

Beginner Tips and Notes: Mastering the Art of Cranberry Orange Cinnamon Rolls

• Yeast Activation: Always check the expiration date on your yeast and ensure your liquids are at the proper temperature.
• Kneading Technique: If kneading by hand, use a push, fold, and turn motion until the dough is smooth and elastic.
• Jam Consistency: If the jam is too thin, cook it a bit longer to thicken. If too thick, add a splash of orange juice.
• Cutting Rolls: Dental floss creates clean cuts without squishing the dough.

Serving Suggestions: Completing Your Cranberry Orange Cinnamon Rolls Experience

• Warm Vanilla Sauce: Drizzle with warm vanilla sauce for added richness and a smooth, creamy texture.
• Candied Orange Peel: Garnish with candied orange peel for an elegant touch and a burst of concentrated citrus flavor.
• Cranberry Compote: Serve alongside a small bowl of warm cranberry compote for a festive and flavorful side.
• Whipped Cream: Add a dollop of fresh whipped cream for a light and airy addition that complements the rich rolls.

Storage Tips for Leftovers (Even More Detailed):

• Room Temperature: Store in an airtight container for up to 2 days. The rolls will retain their softness and flavor.
• Refrigerator: Store in an airtight container for up to 5 days. Reheat before serving by microwaving or baking briefly.
• Freezing (Unfrosted): Freeze unfrosted rolls for up to 3 months. Place them on a baking sheet to freeze individually, then transfer to a freezer-safe bag. Thaw overnight in the refrigerator and reheat.
• Freezing (Frosted): Freezing frosted rolls is not recommended as the icing consistency changes. However, if you must, freeze them individually on a baking sheet, then transfer to a container.

Conclusion: Share Your Culinary Creations!

These Cranberry Orange Cinnamon Rolls are a wonderful and festive baking project that’s perfect for the holiday season or any special occasion. I encourage you to try this recipe and share your baking experiences in the comments below! I’d love to hear about your variations, tips, and tricks. Did you add any extra spices, use different fruits, or get creative with the icing? Your feedback is valuable and inspires other bakers. Let us know how your rolls turned out and what serving suggestions you enjoyed most. Share your photos and tag me on social media so I can see your Cranberry Orange Cinnamon Rolls masterpieces! Use #CranberryOrangeRolls and #EasyBakingRecipes so I can find your creations. I also enjoy seeing your baking adventures on Instagram stories, so feel free to tag me and show off your creations. Happy baking, and I can’t wait to see what you create!