Outrageous Snickers Brownies: A Sweet, Crunchy Delight

Who can resist the perfect blend of chocolate, caramel, marshmallow, and peanuts? Imagine combining the irresistible flavors of a Snickers candy bar with the rich decadence of brownies, and you’ve got the Outrageous Snickers Brownies. These brownies are not only a treat for your taste buds but also a showstopper for any dessert table. The harmonious layers of gooey caramel, soft marshmallow fluff, roasted peanuts, and luscious chocolate make these brownies truly extraordinary. Whether it’s for a holiday celebration, game night, or simply a sweet craving, these brownies will surely impress and satisfy. So, let’s dive into this delightful recipe and experience every bite of its perfect texture and flavor!

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Ingredients Breakdown

Brownies

The base of this dessert is a rich and fudgy brownie layer. We’re going to make this part easy by using a box brownie mix, which helps keep the preparation quick and fuss-free. You’ll need:

• 1 box of brownie mix (I used Ghirardelli’s brownie mix)
• Eggs, oil, and water (as called for on the brownie mix box)

Nougat Layer

This is the magic that brings the Snickers flavor to life! The nougat layer is a soft and creamy blend of marshmallow fluff and peanut butter, giving it that distinct Snickers-like texture. The ingredients are:

• 1 cup marshmallow fluff
• 1 cup peanut butter (smooth or creamy)

Caramel Layer

No Snickers bar is complete without the gooey caramel. We’ll melt some caramel bits to create that perfect rich, sticky layer that everyone loves. For this layer, you’ll need:

• 1 ½ cups Kraft Premium Caramel Bits (or unwrapped caramels)
• 1 tablespoon milk or heavy cream (to help melt the caramel and create the perfect consistency)

Peanut Layer

Roasted salted peanuts give a nice crunchy texture and a burst of flavor that completes the candy bar experience. You’ll need:

• 1 cup dry roasted peanuts (or salted peanuts or any nuts of your choice)

Candy Bar Chocolate Layer

The final touch is the chocolate layer, which is a mix of milk chocolate and dark chocolate chips, along with some peanut butter to make it extra smooth and creamy. The ingredients here are:

• 1 ½ cups total of chocolate chips (1 cup milk chocolate chips + ½ cup dark chocolate chips)
• ⅓ cup peanut butter (or almond butter for a slightly different twist)

Step-by-Step Instructions

1. Prepare the Brownies: Begin by preparing the brownie batter according to the directions on the box. Typically, this involves mixing the brownie mix with eggs, oil, and water. Once the batter is ready, pour it into a greased 9×9-inch baking pan. Bake according to the box instructions, usually for around 30-35 minutes, or until a toothpick comes out clean. Allow the brownies to cool completely before layering the other ingredients on top.

2. Make the Nougat Layer: While the brownies are cooling, make the nougat layer. In a medium bowl, combine the marshmallow fluff and peanut butter. Use a rubber spatula or hand mixer to blend them until smooth and well-combined. Tip: If the fluff is too stiff to work with, microwave the mixture for 10-15 seconds to make it easier to stir and spread. Once the mixture is smooth, spread it evenly over the cooled brownie layer. This will create a creamy, soft layer that mimics the nougat in a Snickers bar.

3. Prepare the Caramel Layer: Now, let’s work on the luscious caramel layer. In a medium microwave-safe bowl, combine the caramel bits and milk or heavy cream. Microwave the mixture in 30-second intervals, stirring in between, until the caramel is fully melted and smooth. Pour the warm caramel evenly over the nougat layer. You should be able to spread it easily across the surface, forming a gooey, delicious layer.

4. Add the Peanut Layer: As soon as you pour the caramel over the nougat, immediately sprinkle the roasted peanuts on top. Press them down gently into the caramel to ensure they stay in place as the brownies set. The peanuts add the perfect salty crunch that balances the sweetness of the caramel and nougat.

5. Make the Chocolate Layer: In a microwave-safe bowl, combine the milk chocolate chips, dark chocolate chips, and peanut butter. Microwave the mixture in 30-second bursts, stirring between intervals, until the chocolate is melted and smooth. This will result in a glossy, rich chocolate layer that is perfect for topping the brownies.

6. Top with the Chocolate: Pour the melted chocolate mixture over the peanut layer and spread it out evenly to cover the entire surface. The chocolate should form a smooth and glossy layer that envelops the entire dessert. Once everything is spread evenly, allow the brownies to cool completely and set. For the best results, refrigerate them for at least 1 hour before slicing.

Final Touches and Serving Tips

Once the brownies are fully set, it’s time to cut them into squares and serve. These brownies are rich, so a small square goes a long way! You can serve them as is, or for an extra indulgent touch, top them with a scoop of vanilla ice cream or a drizzle of extra caramel sauce. If you’re serving them at a party, consider garnishing each square with a few extra roasted peanuts for some added texture and flavor.

Ingredient Substitutions and Variations

• Brownie Mix: While I used Ghirardelli’s brownie mix for this recipe, you can use any brand of brownie mix or even make homemade brownies if you prefer. If you use a homemade brownie recipe, make sure the brownies are thick enough to hold up the other layers.
• Peanut Butter: You can use almond butter or cashew butter if you prefer. Keep in mind that almond butter will give a slightly nuttier flavor to the nougat layer.
• Caramel: If you can’t find caramel bits, you can use individually wrapped caramels. Just unwrap them and melt them with the milk or heavy cream.
• Chocolate Chips: You can use all milk chocolate chips, or all dark chocolate chips, depending on your preference. For a sweeter chocolate flavor, go with all milk chocolate. If you prefer a richer, more bittersweet chocolate taste, opt for all dark chocolate.

Why You’ll Love These Brownies

These Outrageous Snickers Brownies combine everything that’s great about the iconic candy bar and transforms it into a gooey, chewy, and completely indulgent brownie experience. The rich and fudgy brownie base serves as the perfect foundation for the marshmallow fluff, peanut butter nougat, gooey caramel, crunchy peanuts, and creamy chocolate top. The texture is a delightful combination of softness, chewiness, and crunch, while the flavor profile balances sweet, salty, and chocolaty goodness in every bite.

The best part is that these brownies are simple to make and can be made ahead of time, making them perfect for holiday gatherings, birthday parties, or any occasion where you want to impress your guests with a decadent dessert.

Storing and Serving Tips

Store your Outrageous Snickers Brownies in an airtight container at room temperature for up to 3 days. If you want to keep them fresh for a longer time, you can refrigerate them for 5-7 days. These brownies can also be frozen for up to 3 months. Simply cut them into squares and wrap each square tightly in plastic wrap before storing them in a freezer-safe container.

Conclusion

These Outrageous Snickers Brownies are the ultimate treat for anyone who loves Snickers bars, brownies, or just dessert in general. The combination of soft brownies, creamy nougat, gooey caramel, crunchy peanuts, and smooth chocolate makes for an irresistible dessert. Whether you’re baking for a crowd, making a special treat for a loved one, or simply indulging in a sweet craving, these brownies will hit the spot every time. So go ahead, try this recipe, and enjoy the ultimate chocolate-peanut-caramel experience in brownie form!